“ It was wonderful food, excellent hosts and great relaxation.”

 

MARCH 2002 (© metro magazine)

“ Keeping it Simple ”
by Mon Chef
             Monchet Olives

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  “..... This is an idyllic spot for the serious foodie whose concept of a holiday is
oiling and broiling in the sun,
waiting for the right time to drink that cold brew and reading a book. 
Check out their website at www.chinaseaisland.com .
It is not a resort, but they do take guests.
  I could write about it, but half the fun is getting in and out of the island.
All I can say is that I'm going back !  .......”
                                                                   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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